Niagara Sushi & Ramen Online Ordering Menu

Boiled soya beans with Himalayan salt.

Boiled soya beans with Himalayan salt and spice.

Japanese chicken nuggets.

Vegetable dumplings served with ginger sauce.

2 pieces shrimp, 4 pieces vegetables.

Deep-fried soft shell crab.

Deep-fried tofu served with daikon and tempura sauce.

7 pieces of tuna, salmon, and Japanese whitefish.

3 pieces tekka maki, 3 pieces nigiri sushi.

Seared ahi tuna served with ponzu sauce, daikon, etc.

Served with chef's special sauce, mayo, spicy oil, masago, and jalapeños. Baked.

Miso paste, tofu, scallions, and seaweed.

Soup broth, shrimp, tofu, lemongrass, and fried onions.

Served with chef's special sauce.

Mix of fish, red onion, tofu, seaweed, etc.

Chicken breast, rice, salad, and boiled vegetables.

Salmon, fried rice, salad, and boiled vegetables.

Boneless deep-fried chicken with breadcrumbs, served with special sauce and salad.

Rice noodles, chicken, shrimp, and vegetables.

Japanese buckwheat noodles, chicken, and shrimp.

Served with rice or naan.

Served with rice or naan.

With Japanese steak sauce (soy sauce, mirin, garlic, ginger, brown sugar, butter, and green onion). This Stake is Completely Halal

Beef Kachhii is a delicious and aromatic dish that features tender pieces of beef slow-cooked with fragrant spices, caramelized onions, and long-grain Basmati rice. This classic South Asian dish is layered with flavors and textures, including saffron-infused rice, juicy meat, and crispy fried onions, all topped with fresh cilantro and served with cooling raita on the side. Perfect for any occasion, Beef Biryani is a satisfying and flavorful choice that will transport your taste buds straight to the heart of India.

6 pieces of tuna/salmon roll.

6 pieces of cucumber roll.

6 pieces of avocado roll.

10 pieces. Avocado, asparagus, cucumber, sesame seeds, seaweed salad, carrots, etc.

10 pieces. Sweet potato tempura, tempura crunch, sesame seeds, and eel sauce.

10 pieces. Crab, cucumber, avocado, sesame seeds, and masago.

10 pieces. Crab, cucumber, avocado, mayo, sesame seeds, and iceberg lettuce.

10 pieces. Tempura soft shell crab, asparagus, scallion, sesame seeds, and eel sauce.

10 pieces. Shrimp tempura, avocado, jalapeño, and sesame seeds.

10 pieces. Boiled chopped shrimp, tempura crunch, and sesame seeds.

10 pieces. Shrimp tempura, avocado, tempura crunch, sesame seeds, and eel sauce.

10 pieces. Tempura deep-fried with spicy crab, masago, jalapeños, cream cheese, spicy mayo, eel sauce, and sesame seeds. Served with daikon.

10 pieces. Tempura deep-fried chicken, avocado, sesame seeds, served with teriyaki sauce.

10 pieces. Spicy tuna, scallions, and sesame seeds.

10 pieces. Spicy salmon, scallions, and sesame seeds.

10 pieces. Tuna, salmon, cream cheese, avocado, and sesame seeds.

10 pieces.

10 pieces.

California roll topped with tuna, salmon, steamed shrimp, and avocado.

Spicy tuna, topped with fresh tuna and avocado.

3-layer roll with salmon belly, cream cheese, asparagus, spicy shrimp, red tobiko, black tobiko, and tempura crunch.

Spicy tuna and scallions inside, topped with tuna and white tuna.

10 pieces. Spicy tuna, jalapeño, avocado, and cilantro inside, rolled and then deep-fried, served with spicy mayo, eel sauce, sesame seeds, scallions, and daikon.

3-layered roll. Shrimp tempura roll topped with one piece of tuna, 2 pieces of salmon, 1 piece of yellowtail, with spicy mixed crab, eel sauce, spicy mayo, sesame seeds, scallions, and masago.

Spicy tuna, scallions, and cream cheese inside, topped with ahi tuna, slightly torched with truffle oil, spicy mayo, and togarashi.

Tuna, salmon, and Japanese whitefish, served with crushed ice and chef's special sweet ponzu sauce.

Served with sushi rice, avocado, tomato, seaweed salad, daikon, red cabbage, asparagus, scallions, and sesame seeds.

Served with sushi rice, avocado, tomato, seaweed salad, daikon, red cabbage, asparagus, scallions, and sesame seeds.

Served with sushi rice, avocado, tomato, seaweed salad, daikon, red cabbage, asparagus, scallions, and sesame seeds.

Served with sushi rice, avocado, tomato, seaweed salad, daikon, red cabbage, asparagus, scallions, and sesame seeds.

Chef's choice of 17 pieces of mixed sashimi, with your choice of two sides (soup, rice, or salad).

Your choice of roll with 9 pieces of nigiri sushi, with your choice of soup or salad.

9 pieces sashimi, 5 pieces nigiri, and California roll, served with soup or salad.

California roll, tekka maki, 9 pieces sashimi, 9 pieces nigiri sushi, soup, and salad. Must be ordered 25 minutes ahead of time!

Spicy crunchy tuna roll, California roll, tekka maki, 13 pieces sashimi, 10 pieces nigiri sushi, 2 pieces gunkan sushi, soup, and salad. Must be ordered 25 minutes ahead of time!

10 pieces of vegetarian rolls, and 5 pieces of vegetarian nigiri.

Japanese chicken nuggets, with french fries and miso soup.